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MAKU

Traditional sparkling wines and champagnes have toast, abundant bubbling and acidity, and full bodied mouthwash. Young and fresh sparkling wines are easy to approach, fresh and fruity.

Spanish crates are often grapefruit fruity and crunchy acids. The shampoos have a full-bodied mouth and plenty of small bubbles, and crémantees taste great fruitiness and freshness. Italian prosecco is deliciously fruity, pear and mature citrus. Italian sparkling wines are sweet but fresh blossoms and fruity. German sects are bland conversation and bowling, and the new world's bubbles range from taste and sweetness to the width of the entire spectrum.

LISÄTIETOJA

VIINITIETOA